Mandarin orange, ext.
INCI: Citrus nobilis peel extract
Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability.
CAS No. 84929-38-4 / 8008-31-9
EC No. 284-521-0
There are three different types of Mandarin essential oil: 'green', 'yellow' and 'red'. The colour and the type of essential oil depends entirely on when the fruits are harvested and the ripeness of the fruits.
The essential oil will tend to be green when the fruits are harvested in September and October, yellow in November and December and finally red in January. Khush Ingredients supplies all types of Mandarin oil exclusively through Italy.
Mandarin essential oil is often used as an additive for liqueurs. It also finds use in confectionary and is one of the basic aromatic ingredients used in many pharmaceutical products.
This ingredient is produced exclusively for Khush Ingredients in Italy. Main harvest periods are highlighted in green:
This product is supplied in 1kg, 5kg aluminium bottles and 25kg food grade metal containers.
24 months when stored within advised conditions, re-test every 12 months thereafter.
We regret that we can only sample bona-fide companies. If you are a smaller entity, then you are welcome to visit our Oxfordshire laboratory to see the oils first hand.
For any further questions please do call us on: (+44) 1993 882883.