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INCI Name: Lavandula angustifolia (Lavender) Flower Water

Disclaimer: The following information is provided by Khush Ingredients as a summary of information from manufacturers. All information is provided without warrant or liability.

Uses:

Organic Lavender Water is a natural product produced from the distillation of the the herb Lavandula angustifolia M., Labiatae grown in the Rose Valley, near Manalova in Bulgaria. Organic Lavender water is used for perfumery and cosmetic items.

Chemistry:

The waters used to steam distil lavandula angustifolia essential oil are collected to produce the floral water. It is a transparent liquid, colourless; with a linalool type aroma. Essential oil content 0.025 - 0.4%. Product is 100% pure and natural and from Bulgarian origin. This product is not derived from vegetables genetically modified and doesn’t contain DNA or proteins from GMO.

Odour: Linalool type odour

Appearance and Colour: colourless liquid

Density (20℃):  0.980 to 1.010 g/cm3 

Solubility: soluble in water

Flash Point: N/A      

Codes:

CAS: 90063-37-9

EC: 289-995-2

Production:

This ingredient is produced in Bulgaria normally July to September each year. These are the main harvest times (bold).

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

The production facility is annually audited and approved for organic production and supply by Balkan Biocert Ltd, and the supply is approved by The Soil Association.

GC Profile (typical):

Distilled Water                               96 – 99.5%

Ethanol                                          0.5 – 4%

Essential Oil                                  0.025 to 0.4%

Packaging:

Packed into containers of 20kg or 220kg HDPE containers.

Safety:

This substance is widely used as a perfume or aroma ingredient but must be used in advised levels.

Shelf Life:

In original supplied packaging, the product can be stored for up to 3 years (subject to storage conditions as safety data sheet) .

Once opened, product must be used within a short period / transferred into another container with risk assessment done. The main hazard is microbial growth when water is exposed to oxygen and warmth.

Main Safety & Handling Statements:

P233: Keep container tightly closed

P235: Keep cool

P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do so. Continue rinsing.