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Black Pepper nigrum fruit oil

Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability.

Production:

This ingredient is produced exclusively for Khush Ingredients in India. Main harvest periods are highlighted in bold.

Description:

Black pepper has been an important spice for centuries; it was famously demanded as ransom for the besiege of Rome in the 5th century. Black pepper oil has a warm and spicy scent, distinctive of peppercorns. Naturally, this oil is used for its flavour, but additionally for fragrances, personal care and aromatherapy.

Chemistry:

This is a natural substance. The substance has a natural variability in its composition. It is obtained by the steam distillation of the dried, unripe fruit of Piper nigrum.

Appearance: Clear, colourless to light greenish yellow, mobile liquid

Odour: Spicy, characteristic of pepper

Relative Density at 25°C: 0.8600 to 0.9070

Refractive Index at 20°C: 1.4740 to 1.4900

Optical Rotation: -20° to +4°

Codes:

CAS No. 84929-41-9

EINECS No. 284-524-7

GC Profile:

Beta-carophyllene: 10 to 28%

Alpha-pinene: 8 to 20%

Limonene: 10 to 20%

Sabinene: 4 to 15%

Beta-pinene: 8 to 15%

Alpha-phellandrene: 1 to 10%

Linalool: <1%

Safety:

This substance is widely used in the personal care industry and is generally regarded as safe but may be harmful if levels are exceeded.

Extended Material Safety Data Sheet available on request.

Main Safety & Handling Statements:

H315: Causes skin irritation

H319: Causes serious eye irritation

H341: Suspected of causing genetic defects

H350: May cause cancer

H412: Harmful to aquatic life with long lasting effects

P202: Do not handle until all safety precautions have been read and understood

P273: Avoid release to the environment

P280: Wear protective gloves/clothing/eye protection/face protection